Wok+Wine in the Press

We have been very grateful to have been mentioned or profiled by several publications including the ones below.

Side Street Sydney: “…we believe that “online” communities are not the same as “real” communities, and we’re big fans of the latter. And so when Wok+Wine mailed us with their concept and told us they were coming to Sydney, we got seriously excited.” [read full article]

The Agenda Daily, Melbourne:  “There is no fixed format, agenda or other rubbish – it is not a networking event! It is though a room filled with interesting people. As the team from Wok+Wine note, don’t be fooled into thinking this is a food & wine event. Key components yes, but this is really all about the people.” [read full article]

Popsugar, San Francisco: “Do you know what happens when you combine 40 strangers, 40 pounds of jumbo shrimp, and 40 bottles of wine? No, you don’t, and that’s the beauty of Wok+Wine, a social eating and drinking event that’s taking the world by storm.” [read full article]

Assetmap, San Francisco: “The single most important change in human organization in the next ten years will be the changing nature of our relationship with groups and informal associations”. [read full article]